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- 1 can condensed tomato soup
- 2 cups shredded American cheese (I used cheddar)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 2 large eggs, yolks and whites separated
- 4 slices crusty bread
- Chives (optional)
Instructions
- In a medium saucepan, heat 1 can condensed tomato soup slowly over low heat. Once warm, slowly add 2 cups shredded American cheese, stirring constantly until all the cheese has melted and is thoroughly incorporated.
- In a bowl, beat 2 large egg yolks with 1/2 teaspoon dry mustard and 1/2 teaspoon Worcestershire sauce. Add yolks to soup/cheese mixture and stir to combine.
- In a separate very clean bowl, beat the 2 large egg whites until they form soft peaks. Fold in whipped egg whites to soup mixture. Warm.
- Toast 4 slices crusty bread in a toaster. Pour cheese sauce over toasted bread, sprinkle with chives, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Cuisine: British