Ingredients
Scale
- 2 large eggs
- 3 medium ripe bananas, cut into 1-inch pieces
- 2/3 cup granulated sugar
- 1/3 cup vegetable oil
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup chopped walnuts (optional)
Instructions
- Pre-heat oven to 350 degrees. Grease a 9x5x3-inch loaf pan
- In a large bowl, beat 2 large eggs and 3 medium ripe bananas until smooth. Add 2/3 cup granulated sugar and 1/3 cup vegetable oil to bowl and mix until combined.
- In a separate bowl, sift together the 1 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and 1/4 teaspoon baking soda. Add dry ingredients to the wet ingredients and mix until combined. Fold in 1/2 cup chopped walnuts if you are using them. Pour batter into loaf pan and bake for 55-60 minutes – a toothpick inserted into the center should come out clean when done.
- Allow bread to cool for 10 minutes before removing from loaf pan. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread