Loading...Ingredients
Scale
- 1 package Pillsbury™ Original Crescent Dough Sheet
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 ounce ranch seasoning, such as Hidden Valley
- 1/2 cup chopped broccoli
- 1/2 cup chopped tomatoes, seeded
- 1/2 cup chopped scallions
- 1/2 cup chopped carrots
- 1/2 cup chopped cauliflower
- 1/2 cup sharp cheddar
Instructions
- Preheat oven to 375 degrees. Line a 9×13 sheet pan with parchment paper.
- Place the crescent dough on the pan and gently press it to the edges of the pan. It doesn’t have to be perfect! Bake for 10 to 12 minutes until light brown. Allow to cool completely – about 15 minutes.
- Meanwhile, in a medium bowl, mix together cream cheese, mayonnaise, and ranch seasoning until smooth.
- Once the crust is cool, spread the cream cheese mixture evenly over the crust leaving about ½-inch at the edges.
- Sprinkle the prepared crust evenly with the broccoli, tomato, scallions, carrots, and cauliflower and gently press into the cream cheese mixture. To finish, sprinkle with cheddar.
- Slice into squares and either serve immediately or refrigerator for 2 hours to allow flavors to meld and serve cold (my preferred version).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Vegetarian