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- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 cup grated zucchini
- Optional: either 1 cup of chocolate chips or 1 cup of chopped nuts if you’d like.
Instructions
- Preheat oven to 350 degrees. Butter and flour a 9×5 loaf pan.
- In a stand mixer fitted with the paddle attachment (this can also be done by hand in a large bowl with a spoon), combine 2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract and 1 cup granulated sugar and beat on medium speed until thoroughly combined.
- In a large bowl, sift together 1 1/2 cups all-purpose flour, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, 1/8 teaspoon baking powder, and 1 1/2 teaspoons ground cinnamon.
- Add dry ingredients to wet along with 1 cup grated zucchini and stir until just combined.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes. A toothpick inserted into the center should come out clean.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Bread