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Foolproof

Appetizers, Foolproof

512. Antipasto Platter with Fig & Fennel Caponata

Book: Barefoot Contessa Foolproof Episode: Library Inaugural Drinks Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Peppadews, marinated artichoke hearts Pricey Ingredients:  — Hard-to-find: — Recipe for Antipasto Platter and Fig & Fennel Caponata. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Foolproof, Sides

473. Spinach with Feta & Pine Nuts

Book: Barefoot Contessa Foolproof Episode: — Rating: 3/5  How Easy Is That: Easy Store Bought Is Fine: Feta Pricey Ingredients: — Hard-to-find: — Recipe not on Food Network or BarefootContessa.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Appetizers, Foolproof

472. Chili Tortilla Chips

Book: Barefoot Contessa Foolproof Episode: Game Plan Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Corn tortillas Pricey Ingredients: — Hard-to-find: — Recipe on Food Network online. Guacamole recipe is here.   View this post on Instagram A post shared by Trent (@storeboughtisfine)    

Dinner, Foolproof

460. Mustard-Marinated Flank Steak

Book: Barefoot Contessa Foolproof Episode:Barbecues and Bouquets Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner, Foolproof

455. Chicken with Wild Mushrooms

Book: Barefoot Contessa Foolproof Episode:The Adventure Begins Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Dry sherry, chicken stock  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Foolproof

444. Thyme-Roasted Marcona Almonds

Book: Barefoot Contessa Foolproof Episode: Eat Like a Local Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: fleur de sel Pricey Ingredients: Marcona Almonds Hard-to-find: — Note: I replaced the Marcona Almonds with regular since I those on hand.  Recipe on FoodNetwork.com   View this post […]