After cooking every recipe in Ina Garten’s Go-To Dinners, I’m sharing the ten dishes most worth making, from lemon zucchini linguine and a sheet-pan shrimp boil to blueberry ricotta breakfast cake and bourbon chocolate pecan pie. Use this tested shortlist to decide which recipes deserve a place in your rotation.
After cooking every recipe in Ina Garten’s Modern Comfort Food, I’m sharing the standouts worth making again. From Ultimate Tuna Melts and Fresh Crab Nachos to Cheesy Chicken Enchiladas, Pomegranate Gimlets, and Boston Cream Pie, these comforting classics deliver familiar flavors with Ina’s signature polish, ease, and indulgence at home.
Updated October 2026 Of Ina’s later cookbooks, I think Cook Like a Pro may be my favorite. I nearly had to make this a top 35 list instead of my usual top 10 because there are so many stellar recipes. Obviously, I didn’t love every […]
After cooking every Ina Garten recipe, I’m sharing my favorite recipes from Cooking for Jeffrey, including Rigatoni with Sausage & Fennel, Butternut Squash & Ricotta Bruschettas, Roasted Italian Meatballs, and more. These are the appetizers, dinners, and desserts I’d make again and again from Ina’s love-letter cookbook.
After cooking through Ina Garten’s Make It Ahead, I’m ranking my 10 favorite recipes from the book, including Jalapeño Margaritas, Ham & Leek Empanadas, Roast Chicken with Bread & Arugula Salad, Tri-Berry Crumbles, and Thanksgiving staples that prove Ina’s make-ahead recipes are as practical as they are delicious.
Ina Garten’s Barefoot Contessa Foolproof delivers exactly what the title promises: reliable recipes for entertaining, Thanksgiving, weeknight dinners, and special occasions. From Accidental Turkey and Mushroom and Leek Bread Pudding to Easy Tomato Soup, Osso Buco, and Roasted Sausages and Grapes, these are my 10 favorite recipes from the book.
After cooking every recipe in Ina Garten’s How Easy Is That?, I’m sharing the dishes that stood out most, from Weeknight Bolognese and homemade ricotta to Mocha Chocolate Icebox Cake. This Barefoot Contessa cookbook review highlights easy, high-flavor recipes, smart kitchen tips, and the recipes worth making again.
After cooking every recipe in Ina Garten’s Barefoot Contessa Back to Basics, I’m sharing the dishes that stood out most, from Baked Shrimp Scampi and Roasted Potato Leek Soup to Turkey Roulade, Niman Ranch Burgers, and French Apple Tart. This cookbook review highlights beginner-friendly recipes that build real kitchen confidence.
Welcome! After spending 7 years teaching myself to cook by working through all 1,300+ of Ina Garten's recipes - Julie & Julia style - you've found the place where I share my latest kitchen adventures.