Book: Go-To Dinners, page 161Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: mascarponePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Dinner
Ina Cheat Day: Toni Tipton-Martin’s Lowcountry Shrimp & Grits
Book: Jubilee, page 257Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on DorothyLane.com
Ina Cheat Day: Illyanna Maisonet’s Leftover Pernil Cheat Chile Verde
Book: Diasporican, page 122Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: jarred chile verde Pricey Ingredients: —Hard-to-find: — Recipe is not online.
1292. Creamy Chicken Thighs with Lemon & Thyme
Book: Go-To Dinners, page 132Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on PureWow.
1290. Rosemary Roasted Pork Tenderloins
Book: Go-To Dinners, page 135Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chutney Pricey Ingredients: —Hard-to-find: — Recipe not online
Korean American Thanksgiving: Yangnyeom Roast Chicken
Book: Korean American, page 210Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: strawberry jam Pricey Ingredients: —Hard-to-find: — Recipe on CoolFoodDude.
Korean American Thanksgiving: Mac-and-Corn-Cheese with Jalapeno Bread Crumbs
Book: Korean American, page 219Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mozzarella cheese Pricey Ingredients: — Recipe not online
Woks of Life: Mapo Tofu with Fermented Black Beans
Book: Woks of Life Cookbook, page 250Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: silken tofu Pricey Ingredients: — Version of the recipe on WoksOfLife.com