Book: Go-To Dinners, page 202Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Go-To Dinners
1323. One-Pot Oven Risotto
Book: Go-To Dinners, page 158Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: parmesan cheese Pricey Ingredients: saffronHard-to-find: — Recipe on NYT.com
1322. Smoked Salmon Quesadillas
Book: Go-To Dinners, page 34Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: smoked salmonPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1321. Parmesan Polenta
Book: Go-To Dinners, page 194Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1320. Gruyère Omelet
Book: Go-To Dinners, page 89Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Gruyere Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1319. Provençal Orange Salad
Book: Go-To Dinners, page 113Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Olive oil Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1318. Winter Greens with Stilton & Hazelnuts
Book: Go-To Dinners, page 97Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: stiltonPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1317. Vanilla Pound Cake
Book: Go-To Dinners, page 218Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Version of the recipe here.