For this classic salad, chopped kale massaged in oil is coated in a straightforward Caesar dressing that skips the raw egg yolk and uses mayo to give the dressing body – it’s rounded out with anchovies, garlic, Parmesan cheese, Worcestershire sauce, and lemon juice. The salad is topped with small croutons (ensuring a crunch in every bite), thinly sliced shallots, and a generous sprinkling of Parmesan!
Book: Jubilee, page 148Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: blue cheese Pricey Ingredients: —Hard-to-find: — Recipe on Today.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sharp cheddar Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: kimchi Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Frank’s Hot SaucePricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: miso Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Book: Go-To Dinners, page 113Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Olive oil Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 97Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: stiltonPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com