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Deb Perelman’s Keepers

After wrapping up with Ina, so many people said I should tackle every recipe created by Smitten Kitchen! While I adore Deb, I don’t think I have it in me to tackle another authors entire repertoire.

I’m sure you’re all familiar with Smitten Kitchen – after all, she is an OG of food blogging and has a massive following thanks to her phenomenal recipes, humor, and relatability

I’ve always been a huge fan of Deb’s and just about fainted when she started following me several years back. We had plans in Spring 2020 to cook some Ina recipes together but COVID and the pandemic had other ideas for us! We finally got together this past March for a tasty lunch at Jack’s Wife Freida’s and it honestly felt like getting together with an old friend. There’s a reason so many have fallen in love not only with the food but Deb herself – she’s hilarious, smart, and incredibly down to earth. Her enthusiasm is contagious!

I featured her first cookbook as a “Cookbook of the Month” and it’s still a favorite. Her third cookbook is a close second!

Buy the book here.

Recipes made: 11/103 (10.7%)

SKIP TO CHAPTERS: Breakfast Anytime – Salad – Soups and Stews – Vegetables – Medium Vegetables – Big Vegetables – Meat – Cookies – Bars – Tarts and Crisps – Cakes – Sips and Snacks

Breakfast Anytime

Slumped Parmesan Frittata

Book: Keepers, page 15
Rating: 5/5 
Recipe not online.

Bialy Babka

Book: Keepers, page 33
Rating: 5/5 
Recipe here.

Soups and Stews

Winter Squash Soup with Red Onion Crisps

Book: Keepers, page 77
Rating: 5/5 
Recipe on WPR.org

Creamy Tomato Chickpea Masala

Book: Keepers, page 87
Rating: 5/5 
Recipe on OliveandMango.com

Vegetables

Charred Brussels Sprout Toast with Ricotta

Book: Keepers, page 98
Rating: 5/5 
Recipe not online.

Charred Salt and Vinegar Cabbage

Book: Keepers, page 98
Rating: 4/5 
Recipe not online.

Medium Vegetables

Carrot Tarte Tatin

Book: Keepers, page 119
Rating: 5/5 
Recipe not online.

Skillet Piperade Eggs 

Book: Keepers, page 123
Rating: 5/5 
Recipe not online.

Meat

Chicken with Rice, Chorizo, and Tomatoes

Book: Keepers, page 177
Rating: 5/5 
Recipe not online.

Crispy Chili Garlic Butter Shrimp

Book: Keepers, page 169
Rating: 5/5 
Recipe not online.

Skillet Chicken Parmesan

Book: Keepers, page 1187
Rating: 5/5 
Recipe not online.

Cakes

Carrot Cake with Brown Butter and No Clutter

Book: Keepers, page 263
Rating: 5/5 
Recipe not online.

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