Looking to eat a little less meat without sacrificing flavor? Ali Slagle’s Cauliflower Adobo delivers. Deeply seared cauliflower simmers in a glossy, garlicky adobo sauce that’s tangy, savory, and just sweet enough. Finished with scallions and served over rice, it’s a vegetarian dinner that feels hearty, bold, and deeply satisfying.
I am slowly learning to love tofu. One of my new favorites is Ali Slagle’s Green Curry Glazed Tofu – I love the trick of cooking the tofu with a bit of the Thai green curry and coconut sauce allowing the sauce to absorb into the tofu before adding oil and browning on all sides.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: coconut oil Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: full-fat coconut milkPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com