This rhubarb galette skips standard pie dough in favor of a rough puff pastry made with grated butter — the flakiest upgrade you didn’t know you needed. Macerated rhubarb meets lemon, orange zest, and fresh ginger in a simple, stunning spring dessert from Devin Finigan’s A Kitchen on Goose Cove.
This Maine-inspired spring dinner pairs golden seared halibut with seasonal fiddleheads, lemon-caper butter sauce, pea shoots, and fresh herbs. From Devin Finigan’s A Kitchen on Goose Cove, it celebrates the short window when local Maine halibut and fiddleheads overlap for a fresh, coastal, farmers market–driven meal.