To celebrate ten years of Store Bought Is Fine, I tackled Claire Saffitz’s Everything Bagels – a true baking project involving kneading, proofing, boiling, and baking to golden perfection. They’re chewy, flavorful, and delightfully rustic, especially served with Tabasco butter, soft-scrambled eggs, and bacon. A new appreciation for the bagel pros!
Book: Back to Basics, page 238 Episode: Comfort Classics Close Up Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Bagels Pricey Ingredients: smoked whitefish Hard-to-find: smoked whitefish Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Back to Brooklyn Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese, bagels Pricey Ingredients: Smoked salmon Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)