Instead of walking to Tandem Coffee + Bakery, I baked Briana Holt’s Buttermilk Sugar Biscuits at home using her recipe from The New York Times. Grated frozen butter and multiple folds create crunchy edges, fluffy centers, and rich buttery flavor – finished with flaky salt and jam. Perfect for Christmas Eve.
Orange-Marmalade-Glazed Ham Book: Go-To Dinners, page 167Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: orange marmalade Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com Buttermilk Biscuits Book: Go-To Dinners, page 205Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: buttermilkPricey Ingredients: —Hard-to-find: — Recipe on Today.com
Book: — Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: yogurt Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)