This Thanksgiving, I finally traded my go-to dry brine for Samin Nosrat’s buttermilk-brined turkey. With crisp, deeply golden skin and incredibly juicy meat, this three-ingredient method delivers a foolproof, flavor-packed bird that’s perfect for Friendsgiving or your holiday table.
Jeremy Salamon’s Cucumber & Buttermilk Ranch is a cool, creamy summer salad with a bold horseradish kick. It features crisp cucumber spears tossed in a lemony ranch dressing with mustard, garlic, and a hit of heat. A simple, standout side from Second Generation.
Jeremy Salamon’s cookbook features a showstopping roast chicken marinated in buttermilk, spatchcocked, and roasted to golden perfection. Drizzled with lemon-garlic olive oil, sprinkled with dill and smoked paprika, it’s a flavor-packed tribute to traditional chicken paprikash.
Orange-Marmalade-Glazed Ham Book: Go-To Dinners, page 167Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: orange marmalade Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com Buttermilk Biscuits Book: Go-To Dinners, page 205Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: buttermilkPricey Ingredients: —Hard-to-find: — Recipe on Today.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Barefoot Contessa at Home Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Butter, buttermilk Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)