These Maple-Miso Smashed Cucumbers are a crunchy, no-cook summer side dish with Persian cucumbers, vinegar, white miso, maple syrup, sesame oil, red pepper flakes, and sesame seeds. Salting the cucumbers first keeps the salad punchy instead of watery, making it perfect for cookouts, picnics, and easy weeknight meals.
This Pride, we’re going all in on joy and sprinkles with Casey Elsass’s Birthday Suit Cake. It’s a naked funfetti cake – moist, tender, and bursting with sprinkles. Smart tweaks like cornstarch and egg whites elevate the classic, while cream cheese frosting keeps it fuss-free. A celebration in every slice!
Casey Elsass’s What Can I Bring is packed with crowd-pleasing, transport-friendly recipes, perfect for summer gatherings. I made the Perfect Pasta Salad with pesto, salami, mozzarella, and banana peppers – flavorful, fresh, and equally good hot or cold. With BBQs and potlucks ahead, this book is already a favorite!