Nok Suntaranon’s Khao Mok Ghai is Thailand’s take on chicken biryani: turmeric-marinated chicken, fragrant rice infused with spices, and layers of flavor built from broth, aromatics, and Nok’s Karee Powder. Finished with cilantro, fried shallots, and a tangy herb sauce, it’s a true weekend cooking project worth the reward.
Tag: chicken biryani
In Bibi’s Kitchen: Kenya
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]