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Appetizers, The Barefoot Contessa Cookbook

541. Crab Cakes with Rémoulade Sauce

Book: Barefoot Contessa Cookbook Episode: Cooking with Tess Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Tabasco, Mayonnaise Pricey Ingredients:  Crabmeat  Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)