Aragosta’s new cookbook, A Kitchen on Goose Cove by Devin Finigan, brings Deer Isle’s celebrated seasonal cooking into your home kitchen. From lobster toast and crab dumplings in tidal broth to scallop ceviche with pickled blueberries, these recipes capture Maine summer flavor at its most inventive … and most craveable.
This rhubarb galette skips standard pie dough in favor of a rough puff pastry made with grated butter — the flakiest upgrade you didn’t know you needed. Macerated rhubarb meets lemon, orange zest, and fresh ginger in a simple, stunning spring dessert from Devin Finigan’s A Kitchen on Goose Cove.
This Maine-inspired spring dinner pairs golden seared halibut with seasonal fiddleheads, lemon-caper butter sauce, pea shoots, and fresh herbs. From Devin Finigan’s A Kitchen on Goose Cove, it celebrates the short window when local Maine halibut and fiddleheads overlap for a fresh, coastal, farmers market–driven meal.