Ella Quittner’s Teeny Tiny Meatballs pair crisp, breadcrumb-coated pork-and-beef meatballs with a vibrant kale, spinach, chive, and Pecorino sauce. The meatballs stay remarkably tender thanks to a milk-soaked bread panade, while the garlicky green sauce provides the perfect fresh, savory contrast to their richness.
These Gooey Malted Cookie Dough Chocolate Chunk Bars deliver crisp, chewy edges and a soft, almost cookie-dough center. Studded with milk and dark chocolate, it’s the malted milk powder that makes them unforgettable. Chill to slice cleanly or serve warm with vanilla ice cream for an over-the-top dessert.