Erin French’s warm mushroom toast is everything you want in a cozy appetizer: deeply browned mushrooms finished with port, creamy ricotta, peppery arugula, and crisp sourdough. It’s simple, rustic, and deeply satisfying -proof that a handful of thoughtful ingredients can create something truly memorable.
This Farmhouse Pie from Erin French’s Big Heart, Little Stove layers silky potato purée, tender duck confit, caramelized shallots, and roasted grapes into a bubbling, golden bake. Rustic yet luxurious, it’s a comfort dish worth the time – perfect for winter dinners, cookbook clubs, or anyone craving updated French-inspired home cooking.
These towering popovers from Erin French’s Big Heart Little Stove are crisp, airy, and totally irresistible. The real magic is the roasted rhubarb jam butter that’s sweet, tangy, and impossibly creamy.
Book: Go-To Dinners, page 193Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: molasses Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 215Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Nabisco chocolate wafersPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Book: —Episode: Be My Guest: Erin French Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: crusty sourdough Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com