Based on a salad he enjoyed at Hi Tops bar in San Francisco this recipe features crispy roasted kale chips mixed with arugula for a delightful texture contrast. The real star is the balsamic, miso, honey, and scallion oil vinaigrette
Tag: first generation
Frankie Gaw’s Lion’s Head Big Mac
Book: First Generation, page 173Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Shaoxing winePricey Ingredients: —Hard-to-find: — Recipe on Epicurious.com
Frankie Gaw’s Fried Chicken Gua Bao
Book: First Generation, page 158Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Bao buns Version of recipe here.
Ina Cheat Day: Frankie Gaw’s Chili Crisp and Honey Roasted Chicken
Book: First Generation, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe on TheKitchn.com