Ike’s Vietnamese Fish-Sauce Wings were one of the most popular dishes at Andy Ricker’s Pok Pok in Portland. Marinated in a blend of garlic, fish sauce, and sugar, then coated in rice flour and fried to crispy perfection. The final glaze of fish sauce, sugar, and roasted chili paste, provides a sweet, spicy, and umami-rich flavor.
Book: Small Victories, page 155Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochujang, beer Pricey Ingredients: — Adapted version of the recipes here.
Book: — Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seasame oil Pricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit.
Book: — Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: breadPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com