This warmly spiced gingerbread, from Toni Tipton-Martin, is sweetened with molasses, brown sugar, then finished with a bright lemon butter sauce and bourbon Chantilly cream. Even better, leftovers transform beautifully into a trifle-style dessert.
Tag: gingerbread
Toni Tipton-Martin’s Gingerbread Waffles and Cream
Book: Jubilee, page 93Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: molasses Pricey Ingredients: —Hard-to-find: — Recipe not online.
1052. Gingerbread Cupcakes with Orange Icing
Book: — Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: crystallized ginger, molasses Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
862. Old-Fashioned Gingerbread
Book: Back to Basics, page 202 Episode: Thanksgiving Desserts Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Crystallized ginger Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)