Samin Nosrat’s Piri Piri Chicken from Good Things is a bold, spicy chicken recipe made with roasted Thai chiles, Fresno chiles, garlic, smoked paprika, vinegar, and bay. Marinated overnight and roasted until burnished, it’s smoky, fiery, punchy, and perfect for anyone who loves a high-impact chicken dinner.
Samin Nosrat’s Oat and Honey Dinner Rolls are impossibly soft, moist, and flavorful thanks to a Tartine-inspired oat porridge folded into the dough. These rolls can be made ahead, proofed overnight, and baked fresh for Friendsgiving or any holiday meal. Perfectly golden, tender, and irresistible with salted butter.
This Creamy Lemon–Miso Dressing, from Samin Nosrat’s Good Things is bright, tangy, and unbelievably versatile. The recipe uses aquafaba (chickpea liquid) to create a rich, mayo-like base flavored with lemon, garlic, miso, and spices. You’ll want to drizzle it on everything.