These easy chicken tacos are a fast, flavor-packed weeknight dinner made with juicy chicken thighs, lime juice, garlic, Tabasco, and onion powder. The chicken is cooked in a skillet, diced, then tossed in the pan drippings for extra flavor before serving in tortillas with salsa, avocado, or your favorite toppings.
Kristina Felix’s Spicy Tuna and Avocado Tostada is a game-changer for quick, delicious meals. This no-cook recipe combines canned tuna, avocado, and fresh veggies with a zesty serrano-lime-garlic mayo. Piled on crispy tostada shells and finished with hot sauce, it’s a refreshing, flavorful dish perfect for summer or anytime.