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Back to Basics, Dessert, Uncategorized

800. Fresh Lemon Mousse

Book: Back to Basics, page 194 Episode: The Big Chill Rating: 4/5  How Easy Is That: Intermediate Store Bought Is Fine: Lemon curd  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)