Erin French’s warm mushroom toast is everything you want in a cozy appetizer: deeply browned mushrooms finished with port, creamy ricotta, peppery arugula, and crisp sourdough. It’s simple, rustic, and deeply satisfying -proof that a handful of thoughtful ingredients can create something truly memorable.
Tag: lost kitchen
1336. Molasses Baked Beans
Book: Go-To Dinners, page 193Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: molasses Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com