Ayesha Nurdjaja’s Persimmon & Shaved Fennel Salad combines sweet Fuyu persimmons, crisp fennel, red onion, creamy feta, and toasted walnuts. Tossed in a bright lemon, serrano, and tarragon dressing, this refreshing fall salad balances sweetness, acidity, and crunch. It’s a colorful, unexpected way to celebrate seasonal autumn produce.