Dutch’s in Portland, Maine, makes some of the best wild blueberry muffins you’ll ever taste – packed with low-bush Maine blueberries, topped with a buttery brown sugar–cinnamon–almond crumble, and finished with homemade blueberry jam. This recipe captures their summer magic so you can savor the short wild blueberry season at home.
Book: Modern Comfort Food, page 241 Episode: Modern Comfort Food: Remembered Flavors Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: cornmeal Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Barefoot Contessa in Paris Part Deux Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Sourdough bread Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa at Home, page 212 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Milk Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style, page 174 Episode: Good Home Cooking Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip Most of my blueberries sunk to the bottom of the muffins, next time I’ll try coating […]
Book: Barefoot Contessa Cookbook Episode: Easy as Pie Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Raspberry preserves Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Cookbook Episode: Saturday Night, Sunday Breakfast Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Granola Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)