Finding small containers of plain yogurt is tough, but I’ve found a perfect way to use up leftovers: Olive Oil-Fried Eggs with Yogurt and Lemon from Julia Turshen’s “Small Victories.” This simple breakfast mixes yogurt with lemon juice, salt, and pepper, topped with crispy eggs and fresh herbs.
Book: — Episode: Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: olive oil Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cook Like a Pro: Mary Poppins Show Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Pot Luck Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)