Brussels Sprouts in Saor is a Venetian-inspired sweet and sour side layered with sauteedonions, pine nuts, wine-soaked raisins, vinegar, and lemon. It’s a make-ahead dish that delivers acid, richness, and brightness to your Friendsgiving or holiday table.
Deb’s Bialy Babka from Keepers, featuring chewy bread filled with caramelized onion and poppy seeds, is a show-stopping and surprisingly simple snow day project. It’s best enjoyed warm with a smear of butter.
Book: Let’s Eat, page 219Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour cream Pricey Ingredients: —Hard-to-find: — Recipe on What To Cook.
Book: Jubilee, page 148Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: blue cheese Pricey Ingredients: —Hard-to-find: — Recipe on Today.com
Book: Go-To Dinners, page 163Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: spaghettoni Pricey Ingredients: —Hard-to-find: — Recipe on Insider.com
Book: Go-To Dinners, page 84Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Book: Go-To Dinners, page 98Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: goat cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.
Original recipe name: Nancy Silverton’s Roasted Chicken Thighs With Lemon, Thyme and Rosemary Track inspiration: End of Time (4) Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: —Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com