Farro may be the unsung hero of whole grains, but Ina Garten and Yotam Ottolenghi know its magic. Ina hooked me with her baked farro and butternut squash, and Ottolenghi sealed the deal with his roasted pepper salad. This smoky, briny, feta-topped dish proves farro deserves star billing.
Book: Ottolenghi Test Kitchen: Shelf LoveRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: tahini Pricey Ingredients: —Hard-to-find: — Recipe on Food52.com
Book: Plenty, page 44Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: firm tofuPricey Ingredients: —Hard-to-find: sweet soy sauce (kecap manis) Recipe here.