This Chocolate Covered Raspberry Pie layers fresh raspberries, airy chocolate mousse, raspberry coulis, and stabilized whipped cream in a chocolate-brushed crust for extra protection. Made for Community Plate’s Pi(e) Day fundraiser — alongside a maple-honey pecan pie — and nearly impossible not to slice before donating.
Book: Barefoot Contessa Foolproof Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Pie Crust Pricey Ingredients: Pecans Hard-to-find: — Recipe on FoodNetwork.com . Options to serve with Bourbon Whipped Cream (just replace the rum with bourbon in Ina’s recipe) Vanilla Ice cream Leftover ideas Pecan […]