Claire Saffitz’s Meyer Lemon Tart is the perfect winter pick-me-up. A buttery, crisp crust layered with sweet raspberry jam and topped with a smooth, tangy Meyer lemon curd enriched with Greek yogurt and lemon zest creates an irresistible balance. Bright, fresh, and delicious – this tart is sure to cure your winter blues.
Book: Go-To Dinners, page 218Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Version of the recipe here.
Book: —Episode: Perfect Holiday DinnerRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cakePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Family Style, page 144 Episode: Guests to Stay Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: pound cake, whipped cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Parties!, page 41 Episode: Big Breakfast Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Raspberry preserves Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Leftovers This would be delicious on pancakes and waffles, too! Read more The Best Jams and Preserves in the USA […]
Book: Barefoot Contessa Cookbook Episode: Cook Like a Pro: Simply French Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: raspberry jam Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)