Rediscover neglected pantry ingredients with Nigella Lawson’s Masoor Dal, a hearty vegan dish featuring red lentils, sweet potatoes and warming spices. This simple recipe transforms basic ingredients into a thick, comforting meal packed with complex flavors and just the right amount of heat from Thai chili.
In anticipation of Lidey’s upcoming cookbook, “Cooking in Real Life,” I’m revisiting a favorite recipe of her’s, Red Curry Lentils With Sweet Potatoes and Spinach. The vegetarian-friendly dish is packed with veggies, rich and creamy, and provides a spicy kick with Thai red curry paste and Freson peppers. This go-to recipe is finished with lime juice, cilantro, and toasted coconut flakes.
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: — Hard-to-find: Kashmiri red chili powder Recipe on SeriousEats.com View this post on Instagram A post shared by Trent (@storeboughtisfine)