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Dinner

No-Grill Balsamic BBQ Ribs with a Bright Garlicky Potato Salad

These balsamic-glazed oven-baked ribs are a grill-free summer dinner with tender foil-baked meat and a glossy sweet-tangy barbecue sauce. Paired with Edy Massih’s garlicky mashed potato salad, made with roasted garlic, Greek yogurt, lemon, preserved lemon, and herbs, it’s a bright, make-ahead-friendly menu for cookouts or weeknights.

Dinner

974. Barbecue Ribs  

Book: — Episode: Barefoot Reunion Rating: 5/5  How Easy Is That: Easy  Store-Bought Is Fine: Soy sauce, tomato paste Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)