Jeremy Salamon’s cookbook features a showstopping roast chicken marinated in buttermilk, spatchcocked, and roasted to golden perfection. Drizzled with lemon-garlic olive oil, sprinkled with dill and smoked paprika, it’s a flavor-packed tribute to traditional chicken paprikash.
Book: Family Style, page 74 Episode: Italian For Beginners Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: Leg of lamb Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)