At the beginning of the year, I took inventory of my cupboards in an effort to finally use up the odds and ends of ingredients that had been lingering there for too long! Browsing through the list, I soon realized I had nearly every ingredient needed to make Julia Turshen’s Snow-Day Udon – all that was missing was a bit of tofu and bok choy!
Book: Small Victories, page 155Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochujang, beer Pricey Ingredients: — Adapted version of the recipes here.
Book: Small Victories, page 152Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: cream cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.