Book: Keepers, page 77Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vegetable broth Pricey Ingredients: —Hard-to-find: — Recipe on WPR.org
Tag: smitten kitchen
Ina Cheat Day: Smitten Kitchen’s Pizza Babka
Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: mozzarella Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Ina Cheat Day: Smitten Kitchen’s Carrot Tarte Tatin and Robby’s Old Fashioned
Book: Keeper, page 119Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe for tart is not online. Recipe for Robby’s Old Fashioned here.
Smitten Kitchen Release Day!
Charred Brussels Sprout Toast with Ricotta Book: Keepers, page 98Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe not online Chicken with Rice, Chorizo, and Tomatoes Book: Keepers, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: crushed tomatoesPricey Ingredients: […]
The Smitten Kitchen Cookbook: Party Snacks and Drinks
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
The Smitten Kitchen Cookbook: Sweets – Puddings and Candy
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
The Smitten Kitchen Cookbook: Sweets – Cakes
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Happy Pride! Smitten Kitchen’s Confetti Cookies
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cream cheesePricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com