Calvin Eng’s Salt, Sugar, MSG brings the bold, nostalgic flavors of Cantonese-American cooking into your kitchen. His Steamed-Then-Fried Egg Sandwich layers light, crispy eggs, fluffy milk bread buns, Spam, cheese, and ketchup for a next-level comfort food experience. It’s a project—but the results are absolutely worth the effort.
Book: Diasporican, page 171Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Spam Pricey Ingredients: —Hard-to-find: — Recipe here.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SpamPricey Ingredients: —Hard-to-find: — Spam Kimchi Fried Rice recipe here. Spam & Perilla Kimbap recipe here. For the full list of Merylthon food and drink pairing, click here.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Spam Pricey Ingredients: — Hard-to-find: — Recipe on NYT Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)