This cashew chicken and asparagus stir-fry delivers crisp vegetables, perfectly seared chicken, and a balanced sauce with rice vinegar and just enough sweetness. The key is cooking each component separately for maximum texture.
Tag: stir fry
Nok Suntaranon’s Goong Pad Nam Prik Phao (Shrimp & Chili Jam Stir-Fry)
Though Nok Suntaranon’s Kalaya’s Southern Thai Kitchen was published only last November, it has already earned a spot as one of my favorite cookbooks! The ingredient lists for some of the sauces, spices, and pastes may be lengthy, but they make a lot and, once prepared and stored in the fridge or freezer, make quick weeknight meals like this Goong Pad Nam Prik Phao (Shrimp & Chili Jam Stir-Fry).