Book: Go-To Dinners, page 89Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Gruyere Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Tag: store bought is fine
1319. Provençal Orange Salad
Book: Go-To Dinners, page 113Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Olive oil Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Kanta and Hrishikesh Hirway’s Mango Pie
Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: graham cracker Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com If you don’t have a NYTCooking subscription, a version of the pie recipe can be found here.
1318. Winter Greens with Stilton & Hazelnuts
Book: Go-To Dinners, page 97Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: stiltonPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1317. Vanilla Pound Cake
Book: Go-To Dinners, page 218Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Version of the recipe here.
1316. Melon & Prosciutto
Book: Go-To Dinners, page 116Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: prosciuttoPricey Ingredients: —Hard-to-find: — Version of the recipe on Foodnetwork.com
Ina Cheat Day: Toni Tipton Martin’s Pepperpot
Book: Jubilee, page 144Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: coconut milk Pricey Ingredients: —Hard-to-find: — Recipe is not online
1315. Marcus Samuelsson’s Salmon Salad on Charred Flatbread
Episode: Be My Guest: Marcus SamuelssonRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: misoPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com Hawa Hassan’s Berbere Spice recipe here.