These brothy meatballs with Swiss chard and pearl couscous turn a mountain of greens into a cozy, satisfying dinner. Spicy Italian sausage and beef add richness to the garlicky chicken broth, while tender chard and couscous make the dish hearty enough to serve as a complete meal.
This garlicky side of mixed greens is a fast, flexible way to use whatever hearty greens you have on hand. Blanched until vivid green, then sautéed with garlic, red pepper flakes, and soy sauce, it’s savory, simple, and perfect alongside almost any meal.
Book: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsweetened coconut milk Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com