We’ve moved onto the main event of New Year’s Day dinner: Oven-Baked Ribs with Cola Barbecue Sauce—a method involving a flavorful rub, broiling, roasting, and finishing with a rich bbq cola sauce, resulting in irresistibly tender, sweet, and spicy ribs that left me craving more.
This year, we departed from the German tradition of eating pork and sauerkraut on January 1st, opting instead for the Black tradition of black-eyed peas and collard greens for luck and prosperity. We started with Black-Eyed Peas and Rice which turned out incredibly tasty, thanks to bacon and ham —a new favorite dish!
Book: Jubilee, page 248Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: brown sugar Pricey Ingredients: —Hard-to-find: — Recipe on Palm Beach Post.
Book: Jubilee, page 187Rating: 5/5 How Easy Is That: diced tomatoes and green chilesStore-Bought Is Fine: EasyPricey Ingredients: —Hard-to-find: — Recipe on Baltimore Magazine.
Book: Jubilee, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders.
Book: Jubilee, page 180Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: cornbread Pricey Ingredients: —Hard-to-find: — Recipe on Chicago Tribune.
Book: Jubilee, page 200Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: cornmealPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Jubilee, page 156Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Washington Post.