Eagerly awaiting focaccia expert Lacey Ostermann’s “3 Doughs, 60 Recipes” cookbook? Try her Winter Panzanella now—a seasonal twist featuring golden-toasted focaccia, Tuscan kale, caramelized butternut squash, and pickled onions in a zesty lemon-parmesan dressing. This hearty, satisfying salad proves bread salads aren’t just for summer.