Nok Suntaranon’s Pad Ma Kua Yaow (Stir-Fried Eggplant) is a bold, flavorful Thai side dish made with simple ingredients. The eggplant is wok-fried and tossed in a savory-sweet sauce with Thai basil, garlic, and chilies. It’s quick to make and absolutely packed with sweet, spicy, and umami-rich flavor.