I’m apparently only cooking with tomatoes and blueberries this month – and I’m not done yet! Today, I’m sharing Smitten Kitchen’s phenomenal Blueberry Muffin Loaf – a recipe I made earlier this summer and almost forgot to share! While some might see a beautiful loaf […]
Maine’s wild blueberries, prized for their intense flavor, star in the iconic Jordan Marsh blueberry muffins. This beloved recipe from a defunct Boston department store features a clever berry-mashing technique for maximum flavor. Elevate these moist, sugar-crusted muffins by griddling them in butter for a crispy, golden treat.
Deb’s Bialy Babka from Keepers, featuring chewy bread filled with caramelized onion and poppy seeds, is a show-stopping and surprisingly simple snow day project. It’s best enjoyed warm with a smear of butter.