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Back to Basics

Back to Basics, Sides

1044. Celery Root & Apple Puree

Book: Back to Basics, page 169 Episode: Cook Like a Pro: Thanksgiving Sides Rating: 3/5  How Easy Is That: Easy Store-Bought Is Fine: apple cider Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Back to Basics, Dessert

997. Plum Crunch

Book: Back to Basics, page 205 Episode: What are Friends For Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: oatmeal Pricey Ingredients: — Hard-to-find: Italian prune plums  Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)