Book: Back to Basics, page 169 Episode: Cook Like a Pro: Thanksgiving Sides Rating: 3/5 How Easy Is That: Easy Store-Bought Is Fine: apple cider Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Back to Basics
1040. Honey Vanilla Fromage Blanc
Book: Back to Basics, page 206 Episode: Fast and Fabulous Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: fromage blanc Pricey Ingredients: — Hard-to-find: Fromage blanc Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1013. Indonesian Grilled Swordfish
Book: Back to Basics, page 135 Episode: Get Grilling Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1008. Pomegranate Cosmopolitans
Book: Back to Basics, page 41Episode: LA StoryRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pomegranate juicePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
997. Plum Crunch
Book: Back to Basics, page 205 Episode: What are Friends For Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: oatmeal Pricey Ingredients: — Hard-to-find: Italian prune plums Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
995. Parmesan & Thyme Crackers
Book: Back to Basics, page 30 Episode: Perfect Cocktail Party Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
943. Roasted Tomato Caprese Salad
Book: Back to Basics, page 90 Episode: Oven Rules Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
932. Gravlax with Mustard Sauce
Book: Back to Basics, page 34 Episode: Good Home Cooking Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dijon Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)