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Back to Basics

Back to Basics, Dessert

833. Apple Dried Cherry Turnovers

Book: Back to Basics, page 196 Episode: LA Story Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: Frozen puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Back to Basics, Soup

806. Lobster Corn Chowder

Book: Back to Basics, page 55 Episode: Cooking for a Crowd Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Cream Sherry, heavy cream  Pricey Ingredients: Lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Back to Basics, Sandwiches

802. Soft-Shell Crab Sandwich

Book: Back to Basics, page 138 Episode: — Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Mayonnaise, buttermilk, kaiser rolls  Pricey Ingredients: soft-shell crabs (in NYC, at least)  Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)